Organic rum made from the finest organic Molasses and rested in reclaimed oak barrels on Gower and infused with orange, vanilla, spices and foraged gorse flower.
Warm amber, orange peel left in the sun with vanilla woods and hints of coconut.
Dried orange, black pepper and coconut flavours all wrapped in a smooth, unctuous mouthfeel.
Warming spice, with moreish citrussy notes.
70cl 40% vol.