Organic rum made from the finest organic Molasses and rested on Gower in reclaimed oak barrels and infused with habanero chillis and premium Belgian chocolate.
Dark chocolate, charred woods and subtle notes of spice.
Fiery chilli bite at the forefront which melts away to reveal chocolate and coconut sweetness.
A warming chilli heat coats the mouth and melds with milk chocolate, coconut and dark berry fruit.
70cl 38% vol.